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Coeliac patients suffer from a disease in which the small intestine is oversensitive to gluten, leading to difficulty in digesting food
For patients suffering with coeliac disease, eating the right foods is essential and diet can have a dramatic impact on their quality of life.
Whether you have been diagnosed with coeliac disease or feel you may be showing signs of intolerance to gluten products such as pasta, bread, cakes and cookies, our team of expert Dietitians can help you develop a dietary programme to suit your needs.
Kingsbridge Private Hospital work closely with a team of Dietitians from 121 Dietitian who are specialised in dietary requirements and nutrition for Coeliac. They work with each patient on an individual basis to teach them how to deal with a gluten free diet in their everyday regime and incorporate the correct amount of nutrition in their new dietary programme.
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